Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 10 Issue: 2 Year: 2014 Page: 107-111 Author(s): M. Yavarmanesh, M. Sohrabi Balssini, M.R. Edalatian Dovom, F. Ghiamati Yazdi, J. Barouei
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Ebook: Waste Valorization for Value-added Products
Ebook: Bioremediation for Environmental Pollutants
Journal: Current Nutraceuticals Volume: 1 Issue: 1 Year: 2020 Page: 6-13 Author(s): Wagd Salman,Yannick Ney,Muhammad Jawad Nasim,Torsten Bohn,Claus Jacob
Journal: Recent Innovations in Chemical Engineering Volume: 7 Issue: 1 Year: 2014 Page: 2-9 Author(s): Mohamed C. Ncibi,Mika Sillanpaa
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 8 Issue: 1 Year: 2016 Page: 39-47 Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 2 Issue: 1 Year: 2010 Page: 1-11 Author(s): Pierre Gelinas
Ebook: More Food: Road to Survival
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