Search Result "household bread waste"


Inclusion of Dietary Zeolite Reduces Aflatoxin B1 Levels in Household Bread Waste Used as Cattle Feed

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 107-111
Author(s): M. Yavarmanesh, M. Sohrabi Balssini, M.R. Edalatian Dovom, F. Ghiamati Yazdi, J. Barouei

Microbial Processing for Valorization of Waste and Application

Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Microbial Degradation of Agricultural and Food Wastes into Value-Added Products

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020008
Perspective

Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)

Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 6-13
Author(s): Wagd Salman,Yannick Ney,Muhammad Jawad Nasim,Torsten Bohn,Claus Jacob

Recent Patents and Research Studies on Biogas Production from Bioresources and Wastes

Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 1 Year: 2014 Page: 2-9
Author(s): Mohamed C. Ncibi,Mika Sillanpaa

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo

Organic Residues Valorization For Value-added Chemicals Production

Ebook: Waste Valorization for Value-added Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010008

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Progress in Small Grain Cereals: A Case Study

Ebook: More Food: Road to Survival

Volume: 1 Year: 2017
Author(s): A. Michele Stanca,Enrico Francia,Alessandro Tondelli,Franz W. Badeck,Valeria Terzi
Doi: 10.2174/9781681084671117010020

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